For some reason through the holidays, the winter-that-wasn’t and a lot of work … I haven’t really been writing. I’ll try to catch up, but in the meanwhile here’re some photos of things i’ve been cooking:
Braised Lamb Shank with polenta and roasted root vegetables
Goat Cheese and Mushroom Ravioli with Truffle Cream
Seared scallop with blood orange gastrique and black sesame seed powder
Bacon Ice Cream with Nutella Powder
Spaghetti with Homemade Meatballs and 'Sunday Gravy'
Rabbit wrapped in Prosciutto with Roasted King Trumpet Mushroom, Crispy Pork Belly, Sweet Potato Puree and Rabbit Jus
Roasted Beet Salad with Apples, Dill, Brioche, Ginger Crumble and Truffle Snow.